chinavdobrew
chinavdobrew

Specialized in professional design, manufacture, installation, and commissioning of beer equipment and supporting facilities.

What factors need to be considered for craft beer equipment

Craft beer equipment to produce beer, not filtered, not sterilized by high temperature, retaining the original nutrients and active yeast ingredients of the original fermentation solution, its mellow body, rich malt flavor and unique flavor with the traditional bottled beer has a world of difference. Not only is it good for human health, but also has a rich malt flavor and excellent taste, especially in bars, barbecues and cold cups, and its sales are increasing day by day. More and more popular with consumers; therefore homebrewing equipment is also becoming more and more popular, concentrating on bars.

1. Budget for the consumption of craft beer

Before choosing a set of beer equipment, first of all, we should make statistics on the beer consumption of our own store. Beer consumption is seasonal, so we should have a certain concept of the maximum daily consumption and monthly consumption to ensure that we do not stop drinking during the peak season.

2. Use of site layout, other conditions

There are many cases where the site conditions (water supply, drainage, electricity, ventilation, etc.) are limiting. It is recommended to provide the site plan and the surrounding environment to the equipment supplier, and if conditions allow, ask the other party to visit the site first and provide a suitable solution according to the site conditions.

A responsible craft beer equipment manufacturer will certainly design the layout of your site after you purchase the equipment, so as to achieve the function of the equipment on the premise of taking up the least amount of space.

3. Estimated investment costs

Investing in a bar or hotel is not only about the equipment, but also about the cost of raw materials, water, electricity, personnel and other management costs. It is best to do a cost-benefit analysis in advance with the equipment manufacturer according to the local prices and consumption levels where the equipment is placed, and make a good investment plan.

4. brewing varieties, flavors, marketing tools

Depending on the region, different regions have different taste preferences, and it is not possible for a bar hotel to brew only one kind of beer in order to improve competitiveness. The number of brew varieties that the investor wishes to have also determines the configuration of the equipment, especially the fermentation system.

China Vdo Machinery (JINAN) Co., Ltd is a professional craft beer brewing equipment manufacturer.

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